SIlver Smith
Our Recipes
Dose (in): 22g
Dose (out): 50g (1:2.3)
Grind Setting: 4
Brew Time: 25 - 30 seconds - we love 30 seconds
Target TDS: 6.5–8
Preparation: Dose and distribute carefully using a scale capable of reading to an accuracy of 0.1g.
Filter Basket: Use a basket size preferably from the 'VST Ridgeless' series. Ensure the dosage is within ±1g of the basket's capacity for optimal results.
Notes: This ratio emphasizes a balanced extraction, highlighting the nutty sweetness of Brazil Mogiana and the bright, citrusy notes of Ethiopian Yirgacheffe.
Filter Brewing
This coffee showcases Brazil Mogiana's nutty tones and Ethiopian Yirgacheffe's citrus brightness notes.
Recommended brewing method: flat-based brewers with custom paper filters for optimal extraction.
Grind settings: For filter coffee, the grind size plays a crucial role in balancing extraction and flavour. Here's a guide tailored for the V60 and the Moccamaster:
V60 Grind Size
Grind Texture: Medium-fine, resembling table salt.
Reason: The V60 relies on manual pouring, which allows control over water flow. A medium-fine grind ensures a balanced extraction, with water passing through the coffee bed at an optimal rate.
Tips: Adjust grind size if your brew tastes off—go finer for weak or sour coffee, coarser for over-extracted or bitter notes.
Moccamaster Grind Size
Grind Texture: Medium, resembling beach sand.
Reason: The Moccamaster is an automatic drip brewer with a fixed water flow rate. A medium grind prevents clogging the filter while ensuring even extraction over the brewing cycle.
Tips: If your coffee tastes too strong or bitter, try a slightly coarser grind. If it’s too weak, go finer.
Espresso Brewing
Tailored for espresso lovers, using Modbar AV for precise control.
Espresso grind: Fine adjustment required to highlight the blend's balanced sweetness and vibrant acidity.
Cupping
When cupping we Focused on exploring the full sensory profile of Brazil Mogiana and Ethiopian Yirgacheffe.
Cupping enhances the distinct attributes—Brazilian chocolate notes paired with Ethiopian floral complexity. We think this gives it a very well-rounded taste whether black of mixed with milk.
About the Farm
Silver Smith Blend Origins
Brazil Mogiana:
Grown in the lush Mogiana region known for its fertile soils and meticulous cultivation.
Rich chocolate and nutty characteristics perfect for balanced flavor profiles.
Ethiopian Yirgacheffe:
Sourced from Yirgacheffe, Ethiopia, a hub of coffee innovation.
Renowned for floral aromas, lively citrus notes, and vibrant acidity.
About the Coffee
The Silver Smith blend combines the best of both regions, creating a coffee experience that's both complex and harmonious. Its nuanced sweetness, moderate body, and bright acidity make it a versatile choice for brewing and tasting.
Flavor Profile:
Sweetness: ●●●●○
Body: ●●●○○
Acidity: ●●●●○
